OUR STORY
A FAMILY BAKERY WITH A PASSION FOR BETTER GLUTEN-FREE
Hunter’s Gluten Free Bakery is a small, family-owned bakery built around a simple idea: gluten-free food should taste every bit as good as the food you grew up loving.
From breads and pastries to cookies, brownies and bars, everything we make is produced in our dedicated 100% gluten-free facility. We focus on handmade products with the taste and texture people expect from a great bakery - whether they eat gluten-free or not.
Today, Hunter’s serves local coffee shops, cafés and businesses throughout the community, while also bringing our baked goods directly to customers at local farmers markets.
MEET THE TEAM
Whether your last name is Hunter or not, we are all family here.
Jason, Owner/Director of Operations
Lynn, Owner/Culinary Director
Mikaela, Owner/Marketing Director
Dom, Baker
Jayda, Baker
Jami, Baker
Ash, Baker
Kim, Baker
Terrin, Baker
Molly, Baker